High-quality cocotte with steaming insert for versatile cooking

This robust cast iron cocotte impresses with its durable craftsmanship and special majolica enamel, which provides an intense colour tone. Thanks to the matte black interior enamel, it is ideal for crisp searing and is particularly hard-wearing. The special droplet structure in the lid ensures a juicy and tender cooking result as the steam condenses evenly and optimally moistens the food. Made in France, this cookware stands for quality and traditional craftsmanship.

Perfectly suited for braising, steaming, and poaching

The cocotte is suitable for all hob types, including induction, as well as for the oven and grill, making it extremely versatile. With the integrated steaming insert, dishes such as rice and fish can be prepared simultaneously, saving time and energy. This cookware is ideal for gentle steaming and braising, which preserves flavours and makes the food especially tender. Due to its even heat distribution and heat retention, it is perfect for demanding kitchen applications in gastronomy and fine dining.