High-Quality Cast Iron Casserole with Steaming Insert

This robust cast iron casserole impresses with its extremely durable craftsmanship and the special majolica enamel coating, which provides an intense colour tone. The matte black interior enamel allows for particularly crisp searing and is extremely hard-wearing. Thanks to the special drop structure in the lid, the food remains juicy and tender, as the steam condenses evenly and drips back onto the food. The product is Made in France and suitable for all types of hobs, including induction. Furthermore, it is oven- and grill-safe, emphasising its versatility.

Perfect for Braising, Steaming, and Poaching

The integrated steaming insert makes this casserole ideal for preparing different dishes simultaneously, for example rice at the bottom and fish on top. Due to the even heat distribution and the ability to retain heat over a longer period, the cookware is excellent for gentle braising and steaming. It is ideal for preparing dishes that need to remain juicy as well as for achieving crisp searing results. The casserole is used in professional kitchens as well as in upscale households where quality and functionality are required.