Elegant and robust cast iron cocotte for versatile cooking applications

This oval-shaped cast iron cocotte impresses with its high-quality craftsmanship and elegant design in the colour White Truffle. Made in France, it combines traditional artisanal skills with modern functionality. The matte black enamel interior allows for particularly crisp searing and ensures high durability. Thanks to the special droplet pattern on the lid, moisture is optimally distributed within the pot, resulting in a juicy and tender cooking outcome. The cocotte is suitable for all types of hobs, including induction, and can also be used in the oven or on the grill.

Perfect for braising, searing and even cold preparations

This casserole pot is ideal for slow cooking meat, fish or vegetables and guarantees gentle and intense flavour thanks to even heat distribution. Excellent heat retention ensures that dishes stay warm for a long time, while the ability to retain cold makes the cocotte versatile – even for preparing desserts or ice cream. The combination of robustness and functionality makes this pot an indispensable companion in professional kitchens and demanding households.