Product advantages

• Gentle dough processing - The two synchronized dipping arms simulate the movement of human arms

• Thanks to excellent oxygen supply and gentle kneading, the dough does not overheat, resulting in better dough quality that retains flavors and structure

• Suitable for both hard and soft dough

• Safety: Device shuts down when the lid is opened

• Enables highly efficient working

Design

• Made in Italy - quality product made in Italy

• Ideal for pizza and bread dough

• Analogue control panel

• Lid is easy to open and close

• Quiet operation

• Emergency stop switch

• Highly robust and durable

Quality

• High-quality and stable metal frame

• Transparent plastic lid

• Stainless steel boiler rotatable, non-removable.

Notes

• Please note that the boiler must always rotate in the direction of the arrow during the kneading process. If the boiler rotates in the direction opposite to the arrow, a specialist must check the assignment of phases

• The device must be installed by a specialist

• Installation instructions can be found on the device

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards