Dry Aging

Our meat ripening cabinets for the optimal ripening process

Create the best conditions for the meat ripening process with GGM Gastro

When it comes to fruits, vegetables, dairy products, and the like, people look for particularly fresh products. However, with meat, the opposite is true. In order to make the muscle fibers tender, they must first be hung for some time under very specific conditions. Hanging is the correct storage technique for meat that would be too tough and inedible immediately after slaughter.
Hanging in a meat ripening cabinet is done according to strict criteria that a professional meat ripening cabinet must meet. The correct temperature and humidity are crucial. The duration of hanging depends on the meat itself. For example, beef and game take the longest. GGM Gastro's meat ripening cabinets achieve excellent results and are ideal for gastronomic requirements.

A must-have for meat lovers

For meat lovers, so-called Dry Aged Beef is a particularly special highlight. This implies an even longer ripening period in the meat ripening cabinet. During this dry aging process, a lot of moisture is extracted from the beef.
Meat ripening cabinets from GGM Gastro that enable dry aging have salt stones on the back wall. These create a special salt cave climate. The humidity can be read at any time on digital displays. The thermostat is also digital. The glass elements of the meat ripening cabinets provide an ideal view of the meat, allowing the condition to be constantly monitored.
Thanks to their high energy efficiency, GGM Gastro's meat ripening cabinets are environmentally friendly appliances.

Inspiring quality

Cleaning is easy and operation is quiet despite the strong and constant cooling. The quality of the body and doors is particularly high, making the meat ripening cabinets robust and durable. GGM Gastro's meat ripening cabinets are the ideal solution for professional use in the catering industry. Dry aging creates delicacies that make every meat lover's heart beat faster. These meat ripening cabinets convince with the combination of excellent performance and quality, allowing for an optimal meat ripening process to take place.