• With timer
• Temperature adjustable up to 250 °C

Efficient tartlet machine for professional baking requirements

The professional tartlet machine is a powerful appliance with 3.2 kW, ideal for use in patisseries and ice cream parlours. It enables the production of tartlets from various types of dough such as shortcrust pastry, savoury pastry, grated dough, and puff pastry. The appliance stands out due to its high-quality stainless steel and robust construction, designed for continuous use in the hospitality sector.

Versatility and precise control for perfect baking results

The machine features individually adjustable upper and lower baking plates as well as temperature control up to 250 °C, allowing optimal adaptation to different dough types. The integrated timer ensures exact baking time control. This Made in Italy quality product impresses with its reliability and is perfect for professional use in gastronomy and retail.