Product Overview

The Casarecce Pasta Die with a width of 8.8 mm is specially designed for use with the NMSM20 pasta machine. With a diameter of 110 mm, it offers the ideal size for producing Casarecce pasta, characterised by its distinctive twisted shape. This accessory is perfect for catering businesses that want to produce fresh pasta of professional quality.

Product Details

Manufactured from high-quality brass and copper, the pasta die guarantees a long service life and consistently high pasta quality. The robust choice of materials also ensures optimal heat conduction and easy cleaning. The precise workmanship enables even dough guidance and creates the typical Casarecce shape, which holds sauces particularly well.

Conclusion and Applications

This pasta die is an excellent choice for producing artisan pasta specialties in the gastronomy and food retail sectors. It impresses with its perfect compatibility with the NMSM20 and its durable material quality. It is ideally suited for restaurants, catering companies, and pasta manufacturers who want to offer their customers fresh and authentic Casarecce pasta.