• Enables sharp and crispy searing
• Side handles
• Suitable for all types of hobs, including induction

Brief Description

The carbon steel paella pan impresses with its robustness and excellent heat conduction, ensuring even cooking. The red handles not only provide a secure grip but also an attractive design. It is specially designed for preparing rice dishes and allows for crispy searing that intensifies the flavour.

Summary & Application

This pan is ideal for frying, braising, and cooking meat, fish, and vegetables. Thanks to the side handles, it can be easily transported and used directly for table presentation. It is suitable for all hob types, including induction, offering maximum flexibility in the professional kitchen. A versatile tool for demanding culinary professionals.