Product advantages

• Individually adjustable portion size – thanks to sensor buttons with standard portioning automation for 18, 30, 40, and 60 g of cream

• Fully insulated intensive cooling of the entire whipping system right up to the decorating nozzle

• Standard automatic cleaning system - Simplest cleaning and disinfection through hot water flushing (50 °C to 80 °C)

• Maximum whipping volume thanks to MUSSANA double mixing roller

• Energy-saving - Cooling can remain switched on continuously

• Temperature display with color LEDs - red = too warm, green = ready for operation, yellow = too cold

Design

• Professional cream whipping machine for gastronomy, bakery, confectionery, or ice cream parlor

• High-performance technology for continuous use

• At the push of a button, ready whipped cream stabilizer is dispensed

• Sensor-touch control panel with manual button, continuous button (max. 3 ' running time) and portion buttons

• Fully electronic temperature control

• Air control valve for adjusting the consistency (scale 2 – 3 recommended)

• Chilled container for liquid cream

Quality

• Body made from high-quality Stainless Steel

• Double mixing roller made of V2A Stainless Steel

• Removable V2A stainless steel container

Recommendations

• Use cream with 30–35% fat content for preparation

• Also processes UHT cream (recommended: brand products with an unbroken cold chain)

• Daily cleaning with disinfectant cleaner

• Only use silicone grease for O-rings for maintenance. Do not use mineral greases (tap grease, Vaseline). O-ring material EPDM is not resistant to mineral greases.

• The side distance to other objects or walls should be at least 50 mm to ensure that the heat dissipation works properly

Scope of delivery

• 1 removable stainless steel container

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

• DIN-certified according to DIN 10507 (food hygiene)

• DIN registration number 6A004/95

• Built according to the EMVG (Electromagnetic Compatibility Act)