Product advantages

• Works without cooling - sucks the cream straight from the packet

• Maximum whipping volume thanks to MUSSANA double mixing roller

• Small dimensions for low space requirements

Design

• Professional cream whipping machine for gastronomy, bakery, confectionery, or ice cream parlor

• High-performance technology for continuous use

• With on/off switch and manual button

• At the push of a button, ready whipped cream stabilizer is dispensed

• Air regulation valve for adjusting the consistency (scale 1–2 recommended)

Quality

• Body made from high-quality Stainless Steel

• Double mixing roller made of V2A Stainless Steel

• Removable V2A stainless steel container

Recommendations

• Use cream with 30–35% fat content for preparation

• Also processes UHT cream (recommended: brand products with an unbroken cold chain)

• Daily cleaning with disinfectant cleaner

• Only use silicone grease for O-rings for maintenance. Do not use mineral greases (tap grease, Vaseline). O-ring material EPDM is not resistant to mineral greases.

• The side distance to other objects or walls should be at least 50 mm to ensure that the heat dissipation works properly

Scope of delivery

• 1 removable stainless steel container

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

• DIN-certified according to DIN 10507 (food hygiene)

• DIN registration number 6A004/95

• Built according to the EMVG (Electromagnetic Compatibility Act)