Product advantages

• Digital control with precise temperature and time control

• Large cooking space with four shelves for meat, fish or poultry

• Large glass door to always have a perfect view of the smoking process

Design

• Perfect for smoking vegetables, meat or fish

• Heating coil for effective smoking of the sawdust

• Optimized smoke generation and smoke circulation for a more even distribution of smoke inside

• 1 Glass door(s)

• Thermometer - easily readable on the front door

• Uncomplicated - filling or refilling the wood chips via a drawer

• Secure closing of the door by 2 Tension locks

• On / Off switch & operating indicator light

• 2 recessed carrying handles on the side for easy repositioning

Quality

• Body and interior elements made of high-quality Stainless steel SS 201

Scope of delivery

• 3 Shelves

• 1 Drip tray

• Smoker oven

• Chimney pipe

• Including grease drip tray

• Control box (with power cable)

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards