Design

• Manual meat tenderizer

• Made in Europe

• Workspace: 300x450 mm

• The recoil springs are protected from penetration such as dirt and liquids

• Due to the multitude of blades that penetrate the meat, the tendons, nerves and cartilage are cut. This makes the meat tender and soft

• The blades of the meat masher are easy to dismantle

• Easy to clean

Quality

• Stainless steel housing

• Movable cutting plate made of polyethylene

Dimensions

• External dimensions W x D x H: 400 mm x 450 mm x 907 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards