Product advantages

• 20-30 x lower energy consumption compared to combi teams.

• 10-20% less weight loss when cooking cuts of meat in the Hold-O-Mat.

• Cooking and quality-improving keeping warm of high-quality food such as meat and fish

• Gentle low-temperature cooking at temperatures up to 120 °C

• Crispy breaded food - Thanks to the sophisticated 3-stage dehumidification system across all shelves, breaded food stays crispy

Design

• Mobile warming device - top for party service and catering

• Temperature accuracy +/-1°C due to 2x PT1000 sensors and sophisticated software.

• Changeable door hinge

• Prepared for optional core temperature probe and programs

• Stackable, can be installed in all stoves and large kitchen furniture

• Device based on GN 2/3 - The articles HOMH711, HOMH411 & HOMH311 cover GN 1/1

Quality

• Swiss made

• ICD Award winner for the best invention in Europe's professional kitchens

• Made of premium nickel-chromium steel

Operation/appliance controls

• OLED display shows set, actual and core temperature

Scope of delivery

• Magnetic core temperature probe not included.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards