• Optimal sliding properties thanks to Cera³: Enables relaxed working without much effort.
• Ergonomic operation of the residue holder: The swivel handle ensures comfortable handling and precise cutting.
• No sticking of cut goods thanks to Cera³: Prevents sticky food and facilitates cleaning.
• Special high-performance knife with narrow knife guard and Cera³: Guarantees clean and precise cuts with every use.
• Integrated scale: Reduces weighing time and enables efficient customer service.

Professional All-Purpose Slicer for the Hospitality Industry

The GRAEF MASTER 3020 is a powerful professional all-purpose slicer ideally suited for use in the hospitality industry and retail. With its compact design and low profile, it fits effortlessly into any working environment. The device impresses with its high-quality workmanship and delivers precise cuts for a wide variety of foods.

Technical Details and Features

The Ø 300 mm large blade allows a cutting length of 260 mm, ensuring flexible processing of various products. The motor is equipped with a double ball-bearing gearbox, which guarantees long service life and quiet operation. Thanks to the precise guide grooves in the stop, carriage, and blade cover plate, consistent cuts are ensured. The enclosed blade cover plate and the closed rubber frame provide safety and stability. Additionally, the device is equipped with an integrated air cooling system that prevents overheating and supports continuous operation.

Scale for Precise Work and Efficiency

The all-purpose slicer features an integrated scale with a weighing range from 0 to 5000 g and a graduation of 1 g/lbs. This function significantly facilitates daily workflows, as the weight of the sliced products can be checked directly. This enables a higher yield through weight control and eliminates unnecessary journeys. The scale is 100% tare-capable but not officially certified for trade.

Conclusion and Areas of Application

The GRAEF MASTER 3020 is the perfect all-purpose slicer for professionals who value precise cuts, high performance, and ease of use. It is particularly suitable for use in the hospitality industry, retail, as well as butcheries and delicatessens. The combination of robust design, integrated scale, and efficient technology makes it an indispensable helper for daily use.

• ⚠️ Operation is only permitted by trained specialist personnel over 14 years of age.
• ⚠️ The machine must not be operated in an explosive environment.
• Do not cut: non-food items, frozen cutting material, cutting material with bones or metal staples.
• Removing, altering, or disabling the safety devices is prohibited.
• The operating, maintenance, and servicing conditions prescribed in this operating manual must be observed.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!