• Relaxed working thanks to optimal sliding properties through Cera³: The surface allows effortless cutting, making the work more pleasant and efficient.
• Ergonomic operation of the waste holder via a swivel handle: This ensures comfortable handling and facilitates guiding the food to be cut.
• No sticking of food due to Cera³: Prevents food from adhering, making the cutting process cleaner and faster.
• Special high-performance knife with narrow knife spine and Cera³: Guarantees precise cuts and long-lasting knife durability.

Professional All-Purpose Slicer for the Catering Industry

High-Quality Technology and Thoughtful Design

Conclusion and Areas of Application

• ⚠️ Operation is only permitted by trained specialist personnel over 14 years of age.
• ⚠️ The machine must not be operated in an explosive environment.
• Do not cut: non-food items, frozen cutting material, cutting material with bones or metal staples.
• Removing, altering, or disabling the safety devices is prohibited.
• The operating, maintenance, and servicing conditions prescribed in this operating manual must be observed.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!