• Special Robax glass protects the food: Prevents the penetration of burnt and unburnt gases such as NO, CO, and CO2 during the roasting process.
• Indirect grilling for optimal results: Ensures even browning and optimal heat distribution within the food.
• No burning or charring of the meat: The special Robax glass makes burning or charring of the meat impossible.

Efficient Gas Gyros/Doner Grill for the Hospitality Industry

The Gas Gyros/Doner Grill is a powerful appliance specifically designed for professional use in the hospitality sector and retail. With a power output of 16 kW and eight burners, it ensures even and reliable heat distribution. The high-quality ROBAX® glass allows for safe and hygienic preparation, while the robust stainless steel construction guarantees durability and easy cleaning.

Technical Details and Features

The grill is equipped with a safety thermoelement that monitors the flame and automatically cuts off the gas supply if the flame goes out – an important safety feature in professional operations. The motor is located at the bottom and rotates the spit at one revolution per minute, optionally in an inclined or vertical position. The thick 12 mm meat skewer allows for large pieces of meat weighing up to 75 kg. A lockable grease drain in the drip tray facilitates cleaning and ensures hygienic conditions.

Conclusion and Applications

This gas grill is the perfect solution for hospitality businesses looking to prepare large quantities of gyros or doner. The combination of powerful burners, robust stainless steel, and innovative safety technology makes it a reliable partner in everyday work. The appliance is ideal for snack bars, restaurants, and catering services that prioritise quality, safety, and ease of use.

• ⚠️ All gas appliances must be installed by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Allow the glass front to cool completely before wiping it damp, as the glass will otherwise crack immediately. Remove burnt-on residue only flatly with a scraper blade.
• Turn off the gas valve completely before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, fat drip tray (reflector plates), and paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in the warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.