• Easy cleaning of the device: Quick dismantling of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Robust Gas Gyros / Döner Grill for Professional Requirements

This gas gyros / döner grill with 4+4 burners is perfect for the catering and retail sectors seeking a reliable and powerful grilling solution. With a maximum capacity of 120 kg of meat, it offers sufficient volume for professional use. The set also includes 2 splash guards and 2 wing doors, which enhance user comfort and improve hygiene.

Thoughtful Details for Efficient and Safe Grilling

The grill features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety mechanism for secure operation. The motor is mounted at the bottom, facilitating maintenance and reducing noise levels. The distance between the spit and burners can be adjusted flexibly to cook the food optimally. The 12 mm thick meat spit ensures stability even with large quantities of meat. For easy cleaning, a pull-out fat collection tray is integrated. The entire unit is made from durable and easy-care stainless steel, ensuring longevity and easy cleaning.

Conclusion: Versatile Grill for Professional Use

This gas grill is ideal for use in döner shops, snack bars, and other catering businesses that value high capacity and safety. The combination of robust materials, thoughtful safety features, and practical cleaning solutions makes it a reliable choice. With its flexibility and power, it supports efficient working and ensures consistently excellent results when preparing gyros and döner.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.