• Easy cleaning of the device: Quick disassembly of the guards allows for straightforward cleaning.
• Dishwasher-safe guards: The guards can be conveniently cleaned in the dishwasher, saving time.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Versatile Gas Gyros / Döner Grill for the Hospitality Industry

This gas gyros / döner grill is ideal for professional use in the hospitality sector and retail. With its maximum capacity of 80 kg, it is perfect for preparing large quantities of meat, such as gyros or döner. The robust design and well-thought-out features make it a reliable partner for daily operation.

Powerful Equipment and Easy Handling

The grill features 6 individually controllable burners, arranged in 2 x 3 burners, allowing precise temperature control. The distance between the spit and the burner is flexibly adjustable to optimally cook different types of meat. The 12 mm thick meat spit ensures stable support for the meat pieces. For added safety, the safety thermoelement automatically shuts off the gas supply if the flame goes out. Additionally, the pull-out grease collection tray significantly facilitates cleaning. The unit is made from easy-care stainless steel, guaranteeing durability and simple maintenance.

Conclusion and Areas of Application

This gas grill is the perfect solution for restaurants, snack bars, and catering businesses that want to prepare gyros or döner in large quantities. The combination of high performance, safety, and easy cleaning makes it an indispensable appliance in the professional kitchen. Thanks to the supplied protective shields and wing doors, the grill is also optimally protected against external influences and offers comfortable handling in everyday work.

• ⚠️ All gas appliances must be installed by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.