• Easy cleaning of the device: Quick dismantling of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Efficient Gas Gyros and Döner Grill for the Hospitality Industry

The V-shaped Gas Gyros/Döner Grill is specifically designed for professional use in the hospitality sector and retail. With its maximum capacity of 100 kg, it is ideal for preparing large quantities of meat, making it perfect for snack bars, döner shops, and catering businesses. The robust construction ensures a long service life and reliable operation even under heavy use.

Powerful Technology and Thoughtful Design

Equipped with 8 individually adjustable burners, the grill provides even and precise heat distribution. The safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring a high level of safety. The motor is mounted at the bottom, facilitating maintenance. The distance between the spit and burners is flexibly adjustable to optimally cook different meat thicknesses. A pull-out grease collection tray allows for easy cleaning and contributes to hygiene. The unit is made of low-maintenance stainless steel, guaranteeing durability and easy care.

Conclusion and Areas of Application

This döner grill is the perfect choice for those who value high performance, safety, and ease of use. It is excellently suited for professional hospitality use, especially at döner and gyros stands as well as snack bars. Thanks to its robust construction and practical features, it is ideal for daily, intensive use. With this grill, you achieve consistently high-quality results and optimise your workflows.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.