• Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
• Cleaning-friendly spit: The spit is designed without displacements at the lower end, which facilitates cleaning.

Robust Gas Gyros and Döner Grill for Professional Requirements

This Gas Gyros / Döner Grill is specially designed for use in the gastronomy and retail sectors. With its maximum capacity of 80 kg, it is ideal for preparing large quantities of gyros or döner meat. The 5 individually adjustable burners ensure even and flexible heat distribution, so the meat is always cooked perfectly.

Efficient Technology and High-Quality Craftsmanship

The grill is made of durable and easy-to-clean stainless steel, ensuring long service life and simple cleaning. Thanks to the safety thermoelement, the gas supply is automatically cut off if the flame goes out – an important safety feature in professional operation. The motor is mounted on top, guaranteeing optimal rotation of the meat spit. The distance between the spit and the burners is individually adjustable to perfectly prepare different meat thicknesses. With a 12 mm thick meat spit, the grill is also well suited for larger pieces of meat.

Practical Equipment and Versatile Applications

The equipment includes 2 protective shields and 2 wing doors, which facilitate and protect the grilling process. The pull-out fat collection tray ensures easy and hygienic cleaning. This appliance is ideal for restaurants, snack bars, and catering services that want to offer gyros or döner in high quality and large quantities.

Conclusion: Powerful Grill for Professional Use

The gas gyros / döner grill impresses with its powerful burners and high capacity. It is versatile and offers maximum reliability through its safety features and robust construction. Ideal for anyone in gastronomy or retail who values quality and efficiency.

• ⚠️ All gas appliances must be installed by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.