• Easy cleaning of the device: The quick removal of the protective panels allows for straightforward cleaning.
• Dishwasher-safe protective panels: The protective panels can be conveniently cleaned in the dishwasher.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.
• Quick replacement of the grill skewer: Wing screw and pin locking system ensure easy and fast exchange.
• Suitable meat skewer holder for France and Belgium: The device is optimally tailored to the requirements of these markets.
• Effective heat distribution: The improved device shape ensures even heat distribution during grilling.

Robust Gas Gyros/Doner Grill for Professional Use

This gas gyros/doner grill with 4 burners is ideal for catering businesses that prioritise efficient and safe grilling. It is specifically designed to handle up to 60 kg of meat, making it perfect for use in doner and gyros restaurants. The equipment includes 2 splash guards and 2 wing doors for additional comfort and protection during operation.

High-Quality Features for Maximum Safety and Performance

The grill is equipped with a safety thermocouple that continuously monitors the flame and automatically shuts off the gas supply if the flame goes out. This ensures safe operation. The powerful burners provide even heat distribution and allow efficient food preparation with low energy consumption. Made from easy-care stainless steel, the grill is particularly durable and easy to clean. The integrated safety valve further enhances the device’s protective features.

Conclusion: High-Performance Grill for Professional Requirements

This gas gyros/doner grill is the perfect choice for catering businesses seeking a reliable and safe grill. It impresses with its high capacity, safe handling, and robust stainless steel construction. It is ideally suited for use in doner and gyros restaurants as well as other catering establishments that focus on quality and efficiency.

• ⚠️ All gas appliances must be installed by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn off the gas tap completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates) and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast food area otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.