• Easy cleaning of the device: The quick removal of the protective covers allows for time-saving cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• Cleaning facilitation through skewer design: The skewer is designed without displacements at the lower end, which significantly simplifies cleaning.

Robust Gas Gyros/Döner Grill for Professional Requirements

This gas Gyros/Döner grill is equipped with four powerful burners, each individually adjustable to allow precise temperature control. It is ideal for the catering and retail sectors to cook large quantities of meat, up to a maximum of 60 kg, evenly and gently. Thanks to the removable grease collection tray, cleaning is particularly easy and hygienic.

Thoughtful Details for Optimal Functionality

The grill features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during operation. The motor is mounted underneath, which facilitates maintenance. The distance between the spit and the burner is flexibly adjustable, allowing different types of meat to be cooked optimally. The thick 12 mm meat spit ensures stable support of the food to be grilled. The housing made of easy-care stainless steel guarantees durability and simple cleaning.

Conclusion and Areas of Application

This gas grill is perfectly suited for professional use in restaurants, snack bars, and catering businesses that prepare Gyros or Döner in large quantities. The combination of safety, high performance, and ease of use makes it an indispensable device for efficient grilling processes. Particularly, the individually adjustable burners and robust construction provide the best conditions for consistently high quality.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.