• Easy cleaning of the device: The quick removal of the protective covers allows for time-saving cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• Cleaning facilitation through skewer design: The skewer is designed without displacements at the lower end, which significantly simplifies cleaning.

Robust Gas Gyros and Döner Grill for Professional Requirements

This gas gyros/döner grill with 4 burners is ideal for catering businesses and retailers who value reliable and efficient preparation. With a maximum capacity of 60 kg of meat, the appliance is perfect for continuous use during high customer demand. The robust construction from easy-care stainless steel ensures durability and easy cleaning, which simplifies daily work in a professional kitchen.

Functional Details and Top-Level Safety

The four burners are individually adjustable, allowing the heat to be precisely tailored to the requirements of the grilled food. The distance between the spit and the burner is variable, enabling optimal cooking of different meat thicknesses. The thick 12 mm meat spit provides stability even with larger pieces of meat. For added safety, the grill is equipped with a safety thermoelement that automatically shuts off the gas supply if the flame goes out. A pull-out grease collection tray facilitates cleaning and ensures hygienic operation.

Conclusion and Areas of Application

This gas döner grill is the perfect choice for professional kitchens seeking a powerful and safe solution for preparing gyros and döner meat. Thanks to its high capacity and individual burner control, it is excellently suited for use in snack bars, restaurants, and catering businesses. The combination of functionality and safety makes it an indispensable appliance for everyday gastronomy.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.