• Optimal heat regulation with shrinking spit diameter: The distance between the meat and the burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick removal of the protective shields: Cleaning is significantly simplified and accelerated by easily removing the protective shields.
• Protective shields are dishwasher safe: The protective shields can be cleaned in the dishwasher without any problems, saving time and effort.
• The spit is designed without sliding parts at the lower end: This construction greatly facilitates the cleaning of the spit.

Efficient Gas Gyros/Doner Grill for the Hospitality Industry

This Gas Gyros/Doner Grill is ideal for professional use in the hospitality sector and retail. With its maximum capacity of 60 kg, it enables the preparation of large quantities of meat, perfect for busy snack bars or restaurants. Thanks to the four individually adjustable burners, the heat can be precisely controlled to achieve optimal cooking results.

Robust Construction and Thoughtful Details

The grill is made from easy-care stainless steel, ensuring simple cleaning and long service life. A special safety feature is the thermocouple, which monitors the flame and automatically shuts off the gas supply if the flame goes out. The motor is located at the top, ensuring even rotation of the meat spit. The distance between the spit and burners is flexibly adjustable to grill different thicknesses of meat optimally. Additionally, the pull-out fat collection tray ensures hygienic and straightforward cleaning.

Conclusion and Areas of Application

This grill impresses with its powerful burners and high capacity, making it the perfect choice for doner and gyros specialties. It is excellently suited for use in snack bars, hospitality businesses, and catering services that prioritise quality and efficiency. The combination of safety, ease of use, and robust materials makes this grill a reliable partner in daily operations.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.