• Easy cleaning of the appliance: The quick removal of the splash guards allows for straightforward cleaning of the grill.
• Dishwasher-safe splash guards: The splash guards can be conveniently cleaned in the dishwasher, saving time and effort.
• Cleaning facilitation through skewer design: The skewer is designed at the lower end without sliding parts, which significantly simplifies cleaning.

Efficient Gas Gyros and Döner Grill for the Hospitality Industry

This gas gyros/döner grill with 3 burners is ideal for professional use in the hospitality and retail sectors. It is designed for a maximum capacity of up to 40 kg of meat, allowing large quantities to be prepared quickly and evenly. The robust and easy-to-clean stainless steel housing ensures long service life and simple cleaning in a busy working environment.

Powerful Technology and Thoughtful Details

The three individually adjustable burners allow precise temperature control and ensure even heat distribution. Thanks to the safety thermoelement, the gas supply is automatically cut off if the flame goes out – an important safety feature for secure operation. The motor is mounted on top, guaranteeing optimal functionality. Additionally, the distance between the meat skewer and the burner can be flexibly adjusted to perfectly grill different meat thicknesses.

Practical Features for Professional Use

The grill is equipped with two splash guards and two hinged doors, enhancing user comfort and improving hygiene. The pull-out drip tray significantly simplifies cleaning and ensures a tidy workspace. The 12 mm thick meat skewer is sturdy and ideal for various types of gyros and döner meat.

Conclusion and Areas of Application

This gas grill is the perfect solution for hospitality businesses that rely on efficient, safe, and hygienic preparation of gyros and döner meat. It is ideally suited for snack bars, restaurants, and catering companies that need to prepare large quantities of meat quickly and reliably. The combination of high capacity, safety technology, and easy cleaning makes it an indispensable appliance in the professional sector.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, completely turn off the gas valve. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.