Efficient Gas Shawarma and Döner Grill for Professional Use

This gas shawarma/döner grill with 3 burners is ideal for the catering and retail sectors, where high demands are placed on performance and reliability. With a maximum capacity of 40 kg, the device is perfectly suited for preparing large quantities of shawarma or döner meat. The robust construction from easy-care stainless steel ensures durability and simple cleaning, which is indispensable in the fast-paced catering environment.

Powerful Technology and Thoughtful Details

The three individually adjustable burners allow precise temperature control, while the distance between the spit and burners can be flexibly adjusted to achieve optimal cooking results. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – providing enhanced safety during operation. Additionally, a safety valve interrupts the gas supply in the event of an unexpected failure of the heating elements. The manual electric motor at the base ensures even rotation of the 12 mm thick meat spit and allows operation even during power outages.

Conclusion and Areas of Application

This gas grill impresses with reliability, safety, and ease of use. The inclined grease drip tray significantly simplifies cleaning, making maintenance efficient. The device is particularly suitable for use in snack bars, restaurants, and catering businesses that wish to prepare shawarma or döner fresh and evenly in large quantities. With this grill, you secure a professional solution for demanding gastronomy.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.