• Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
• Cleaning-friendly spit: The spit is designed without displacements at the lower end, which facilitates cleaning.

Efficient Gas Gyros and Döner Grill in V-Shape

This gas gyros/döner grill in V-shape is ideal for professional use in gastronomy and retail. With its maximum capacity of 150 kg of meat, it is perfect for preparing large quantities. The 6+6 burners ensure even heat distribution and allow precise temperature control.

Powerful Equipment for Optimal Grilling Results

Equipped with 12 individually adjustable burners, the distance between the spit and the flame can be flexibly adjusted to cook the food gently and evenly. The 12 mm thick meat spit guarantees stability even with large pieces of meat. Safety is ensured by a safety thermoelement that automatically shuts off the gas supply if the flame goes out. Additionally, the pull-out grease collection tray significantly facilitates cleaning.

Conclusion and Areas of Application

This grill impresses with its robust stainless steel construction, which is durable and easy to maintain. With 2 splash guards and 2 wing doors, it is perfectly suited for daily use in snack bars, restaurants, and catering companies. It enables efficient and safe preparation of gyros and döner, making it an indispensable piece of equipment for professional kitchens.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.