• Significant savings in the first year. The cost savings amount to up to €75.00 per day, totalling up to €21,600.00 annually.
• V-shaped burner design. The heat distribution is more extensive, allowing for faster and more even cooking of the meat.
• Simple and intuitive operation. The clear touch display allows individual settings for slice thickness, cutting rhythm, rotation direction, and rotation speed.
• Easy disassembly and cleaning. Key components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting through sensors and cutting programmes. Pre-stored programmes for conical and smooth doner spits ensure exact cuts.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

Efficient Döner Preparation for Professionals

The gas-powered Döner robot with 8 V-shaped burners is perfectly suited for professional gastronomy and retail. It reliably processes all types of Döner meat and ensures even and gentle cooking. The compact and robust construction made of easy-care stainless steel guarantees a long service life and simple cleaning, which is especially important in a busy working environment.

Powerful Technology and Flexible Operation

With eight individually adjustable gas burners arranged in a V-shape, the meat is optimally cooked from all sides. The distance between the burners and the spit can be manually adjusted to perfectly heat different types of meat. The thick 12 mm meat skewer holder and adjustable slicing thickness offer maximum flexibility. The high-quality touchscreen display and a separate control panel allow for easy operation. In the event of a power failure, the manual mode ensures that the spit continues to rotate and the meat can be sliced with a Döner knife.

Summary and Areas of Application

This Döner robot is an indispensable device for Döner shops, snack bars, and catering establishments that value quality and efficiency. The durable stainless steel cutting blade and integrated fat collection tray guarantee hygiene and safety in operation. Thanks to the emergency stop switch, operation is always safe. Overall, the device offers a professional solution for the fast and even preparation of large quantities of Döner meat.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.