• Significant cost savings in the first year. Savings amount to €27.00 to €75.00 daily, €650.00 to €1,800.00 monthly, and €7,800.00 to €21,600.00 annually.
• Innovative V-shaped burner design. The heat is distributed more widely over the meat, allowing for faster and more even cooking.
• Simple and intuitive operation. A clear touch display allows individual adjustment of slice thickness, slicing rhythm, rotation direction, and rotation speed.
• Practical disassembly and cleaning. Key components can be quickly removed and are dishwasher-safe for hassle-free cleaning.
• Sensors and pre-programmed cutting programmes. These enable precise slicing of conical and smooth doner spits.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

Efficient Gas Döner Robot for the Hospitality Industry

The Gas Döner Robot with 10 V-shaped burners is specially designed for professional use in the hospitality industry and retail. It is perfectly suited for all types of döner meat and enables even and gentle cooking thanks to its powerful burners. With a maximum capacity of up to 150 kg of meat, this döner robot is ideal for businesses with high customer volume.

Powerful Technology and Thoughtful Design

The 10 individually adjustable V-shaped gas burners ensure optimal heat distribution and even cooking of the meat. The distance between the burners and the spit can be manually adjusted, allowing different types of meat to be treated optimally. The thick 12 mm meat spit holder guarantees stability even with large quantities of meat. A high-quality touchscreen display and a separate control panel allow for easy operation and flexible use. Additionally, the device features a manual mode to ensure continued processing of the meat in the event of automatic system failure. An emergency stop switch provides extra safety during operation.

Durability and Hygiene for Professional Daily Use

Made from easy-care and durable stainless steel, the döner robot is particularly long-lasting and easy to clean. The durable stainless steel cutting blade can be individually adjusted in cutting thickness and features a special programme for resharpening. An integrated fat collection container beneath the spit facilitates cleanliness and maintenance of the device. The compact and robust construction makes the döner robot a reliable partner in busy hospitality operations.

Conclusion and Areas of Application

This gas döner robot is the ideal solution for hospitality businesses and retailers who value efficient, safe, and high-quality döner preparation. Thanks to its high capacity, individual adjustment options, and robust construction, it is perfectly suited for snack bars, restaurants, and catering companies. Benefit from consistently high product quality and easy handling in daily operation.

• ⚠️ All gas appliances must be connected by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn off the gas valve completely. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.