• Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
• Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
• Top and bottom heat adjustable separately: Provides precise control for perfect baking results.

Efficient Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is ideal for professional kitchens and pizzerias that prioritise quality and reliability. With its two baking chambers, each accommodating 9 pizzas with a diameter of 34cm, it guarantees a high capacity for commercial catering operations. The manual control allows precise regulation of the baking process, ensuring perfect pizzas with a crispy base and evenly distributed toppings.

High-Quality Features and Safety

The oven is equipped with a safety-relevant thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out. This ensures maximum safety during daily operation. The heat-insulated baking chamber with fibreglass insulation guarantees optimal heat distribution and low energy consumption. Additionally, the large viewing window and interior lighting provide full control over the baking process at all times. An emergency stop switch completes the equipment and further enhances safety.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for professional use in pizzerias, restaurants, and catering businesses. It combines high capacity with energy-efficient technology and comprehensive safety. Ideally suited for those who value fast, consistently high quality while reducing energy consumption. With this oven, every pizza is baked to professional standards – reliably, safely, and efficiently.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks