• Fully surrounding fibreglass insulation on the door: Ensures optimal thermal insulation and saves energy.
• Touch display for easy operation: Allows intuitive control and quick access to functions.
• Simple baking programmes and timer: Facilitates baking with preset programmes and precise time control.
• Modern design: Gives the pizza oven an attractive appearance that fits into any kitchen.

Professional Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with two baking chambers and 6x 30cm baking surface each is ideal for professional use in the hospitality industry and retail. Thanks to the individual control of each chamber via separate touch displays, the baking temperature can be precisely regulated, allowing optimal preparation of a variety of pizzas. The integrated base provides a stable and ergonomic working height.

High-Quality Equipment and Thoughtful Details

The baking surface made of special chamotte ensures even heat distribution and a perfect crust. Safety is ensured by the thermocouple, which monitors the flame and automatically shuts off the gas supply if the flame goes out. The heat-insulated construction with fibreglass insulation minimises energy consumption and ensures efficient use. Large viewing windows and interior lighting allow easy monitoring of the baking process. An emergency stop switch completes the safety features.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, hospitality businesses and retail that value quality and efficiency. It impresses with its robust construction, modern controls and energy-saving technology. Whether for Italian specialties or other baked goods – this gas oven consistently delivers excellent baking results.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke formation
• Do not clean fireclay stones with moisture, as this can cause stress cracks
• Regularly check the gas connections and burners to detect leaks at an early stage