• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• High-quality gas burners: They guarantee a durable and efficient heat source for the oven.
• Each burner is individually controllable: This allows the temperature to be adjusted individually, providing flexibility during baking.

Professional Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking surfaces, each 25 cm in size, is perfect for professional use in the hospitality sector and retail. Thanks to its manual temperature control, it offers precise regulation of the baking process, enabling optimal preparation of a variety of pizzas. The modern, red design integrates attractively into any professional kitchen and ensures an appealing presentation.

High-Quality Equipment and Safety

The baking surface made of unique special chamotte guarantees excellent heat conduction and even heat distribution, ensuring a perfect crust. Equipped with safety thermoelements and a safety valve, the gas supply is automatically cut off if the flame goes out – an important safety feature for professional operation. Each of the high-quality gas burners is individually adjustable, allowing flexible temperature control. The integrated safety thermostat additionally ensures reliable temperature monitoring.

Conclusion and Areas of Application

This gas pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that value quality, safety, and ease of use. It impresses with its optimal heat distribution and robust construction, which withstands intensive use. With this oven, pizza preparation at a professional level is quick and efficient – perfect for those who want to delight their guests with authentic Italian flavour.

• ⚠️ Please note that all gas appliances must be installed by a professional
• ⚠️ The use of an extraction system is recommended to ensure the best performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks