• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• High-quality gas burners: They guarantee efficient and durable performance of the oven.
• Each burner is individually controllable: This allows you to adjust and precisely control the temperature individually.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven is specially designed for professional use in the hospitality sector. With its baking surface made of unique special chamotte, it ensures optimal heat absorption and even baking results. The modern red design also makes it an eye-catcher in any pizzeria or catering environment. Thanks to the manual temperature control, the heat can be precisely adjusted to the respective requirements.

High-Quality Equipment for the Best Baking Results

The oven features high-quality gas burners that can be individually controlled, allowing for flexible heat distribution. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during daily operations. Additionally, a safety valve and a safety thermostat provide reliable protection. The simple operation makes the oven particularly user-friendly even during high workloads.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value professional baking results and reliable safety. It is ideally suited for baking pizzas with a diameter of up to 25 cm, offering even heat distribution. With its robust construction and precise temperature control, it is an indispensable appliance for daily use in the hospitality industry.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks