Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C

Max. temperature: 450 °C

Art.-Nr. GEP9#N

$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$

$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$
$Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C$

* die Abbildung kann vom Original leicht abweichen.

€3,349.99 ^*

UVP €6,776.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,349.99

Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C

Jetzt bewerten

Art.-Nr. GEP9#N

Max. temperature: 450 °C

€3,349.99 ^*

UVP €6,776.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,349.99

Zubehör (8)

Ersatzteile (8)

Produktvorteile

Made in Italy: Guaranteed high-quality workmanship and authentic quality.
Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
Top and bottom heat adjustable separately: Offers precise temperature control for perfect baking results.

Beschreibung

Efficient Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is specially designed for professional use in the hospitality industry. With nine baking chambers for 34 cm pizzas each, it offers a high capacity and rapid preparation of multiple pizzas simultaneously. The manual operation ensures easy handling and precise control during the baking process. This oven is ideally suited for pizzerias, restaurants, and snack bars that value quality and efficiency.

High-Quality Equipment and Safety

The oven features a heat-insulated casing with fibreglass insulation, which provides optimal heat retention and low energy consumption. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for professional operation. The internal lighting and extra-large viewing window allow constant monitoring of the baking process, while the integrated emergency stop switch offers additional safety.

Conclusion and Areas of Application

This gas pizza oven impresses with its efficient performance and high safety, making it an indispensable appliance in any hospitality setting. It is ideal for use in pizzerias, hospitality businesses, and catering services that need to bake large quantities of pizza quickly and evenly. With its low energy consumption and robust construction, it provides a reliable solution for professional daily use.

Installation & Bedienung

⚠️ Please note that all gas appliances must be connected by a qualified professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width	1.480 mm
Depth	1.260 mm
Height	470 mm

Internal dimensions

Width	1.050 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	1 Baking Chamber
Pizzas per chamber	9
For pizzas measuring	34 cm across

Cooking system

Heating system	Bottom heat
Temperature up to	450 °C

Connected load

Connection	Gas
Gas connection	1/2 Zoll
Gas consumption	2x 2,85 m³/h
Power	29 kW

Connected loads Operating elements

Connection	Electrical
Voltage	230V
Frequency	50 Hz
Phase(s)	1N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	224 kg
Net weight	196 kg

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3.349,99 € ^*

UVP 6.776,99 €^*