• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. You benefit from consistent quality with every baking process.
• High-quality gas burners: The burners guarantee rapid and efficient heat generation. This saves you time and energy during baking.
• Each burner is individually controllable: You can precisely adjust the heat and create different baking zones. This gives you maximum control over the baking result.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking surfaces for 25 cm pizzas is perfect for professional use in the hospitality and retail sectors. It impresses with its robust construction and modern black design, which fits into any professional kitchen. It is ideally suited for pizzerias, snack bars, and catering establishments that prioritise quality and quick preparation.

High-Quality Features and Easy Operation

The baking surface made of special chamotte ensures optimal heat absorption and even heat distribution, resulting in perfectly baked pizzas. The manual temperature control allows precise adjustment to various baking requirements. Each of the high-quality gas burners is individually controllable, offering maximum flexibility in use. Safety is ensured by a thermocouple that monitors the flame and automatically stops the gas supply if the flame goes out. Additionally, a safety valve is integrated to make operation even safer.

Conclusion and Areas of Application

This pizza oven is a reliable and safe solution for professional daily use. It combines ease of use with state-of-the-art technology and ensures consistently high baking quality. It is especially suitable for pizzerias and catering businesses that value efficiency and safety. Thanks to its compact design and optimal heat distribution, the oven is ideal for daily use in a professional kitchen.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks