• Made in Italy: High quality and traditional craftsmanship guarantee reliable performance.
• Professional oven: Ideal for professional use, ensures the best baking results.
• Highest quality workmanship: Maximum durability ensures long-term use without loss of quality.
• Best insulation of the baking chamber: Saves energy and maintains a constant temperature for perfect pizzas.

Product Overview

The gas pizza oven with nine baking chambers of 33cm each is the ideal solution for professional gastronomy. It impresses with its manual control and comes complete with a stainless steel hood and a sturdy wheeled base. This appliance is perfectly suited for pizzerias or other catering businesses to quickly and efficiently prepare a variety of pizzas or other dishes.

Product Details

Each baking chamber features an independent control, allowing flexible adjustment of power to save energy when less capacity is required. The safety thermoelements monitor the flame and automatically cut off the gas supply if it goes out, ensuring maximum safety. A heat-insulated oven with high-quality insulation also guarantees energy-efficient operation. The doors open and close smoothly, while large, heat-reflective viewing windows allow good monitoring of the baking process. Each chamber also has independent lighting and a self-diagnosis function with error messages.

Conclusion and Areas of Application

This gas pizza oven is a powerful and safe appliance that is perfectly suited for use in gastronomy and retail. Especially in pizzerias, but also in other establishments requiring fast and consistently high-quality baking results, it is an indispensable aid. Thanks to its flexible control and robust construction, it is ideal for meeting the demands of a professional working environment while ensuring energy efficiency.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks