• Optimal and even heat distribution: Ensures perfect baking results on all pizzas simultaneously.
• High-quality gas burners: Guarantee an efficient and durable heat source for the pizza oven.
• Each burner is individually controllable: Allows for individual temperature control to meet different baking requirements.

Robust Gas Pizza Oven for Professional Use

The gas pizza oven with nine baking surfaces of 25 cm each is perfect for the catering industry and retail. It impresses with its manual temperature control, which allows precise regulation of the baking process. The integrated base frame provides a stable and ergonomic working height, ideal for fast and efficient operation in pizzerias or snack bars.

High-Quality Equipment and Safety

The baking surface is made of special chamotte, which ensures optimal and even heat distribution, guaranteeing perfect pizzas. Each of the high-quality gas burners is individually adjustable, allowing flexible heat adjustment. The appliance is equipped with a safety thermocouple, which monitors the flame and automatically cuts off the gas supply if the flame goes out. Additionally, a safety valve protects against uncontrolled gas flow, making operation particularly safe.

Conclusion and Areas of Application

Thanks to its easy handling and modern design, this pizza oven is an ideal solution for professional kitchens that value quality and safety. It is especially suitable for pizzerias, catering businesses, and retail that require reliable and fast preparation of pizzas in large quantities. With its robust construction and well-thought-out safety features, it guarantees smooth and safe operation.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks