• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• High-quality gas burners: They guarantee rapid and efficient heat generation for the best baking results.
• Each burner is individually controllable: This allows the temperature to be adjusted individually, providing flexibility when baking.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking surfaces of 25 cm each is ideal for professional hospitality businesses that value quality and efficiency. The manual operation concept ensures you maintain full control over the baking process at all times. The simple, black design fits elegantly into any kitchen environment and is perfectly complemented by the practical base frame.

High-Quality Equipment and Safety

The baking surface is made of a unique special chamotte, which ensures optimal heat distribution and guarantees consistent baking quality. Equipped with high-quality, individually adjustable gas burners, the oven allows precise temperature control. For maximum safety, a thermoelement monitors the flame and automatically cuts off the gas supply if it goes out. Additionally, a safety valve and a safety thermostat are integrated to reliably secure operation.

Conclusion and Areas of Application

This gas pizza oven is perfect for pizzerias, commercial kitchens, and retail businesses that require fast and even pizza preparation. The combination of robust special chamotte, innovative safety technology, and easy handling makes it the ideal partner for professional use. Thanks to its compact design and integrated base frame, it is flexibly deployable and supports efficient workflows in the hospitality sector.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks