Gas Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 230V Single Phase - Digital Controls - Belt width: 500mm (19.7") - up to 320°C - incl. Base frame - with Wheels
SKU DPZ6030G#UDZ6030G5Ca. 60 pizzas per hour
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** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €7,099.99
** The picture may slightly differ from the original.
Gas Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 230V Single Phase - Digital Controls - Belt width: 500mm (19.7") - up to 320°C - incl. Base frame - with Wheels
SKU DPZ6030G#UDZ6030G5Ca. 60 pizzas per hour
Rate now
Print* net price | gross price incl. 0% VAT.: €7,099.99
Accessories (6)
Product Advantages
- No. 1 among conveyor ovens in Europe: This guarantees the highest quality and proven performance for your baking processes.
- Made in Italy: Represents first-class craftsmanship and reliable technology.
- 10 cooking programmes: Allow individual settings of cooking time, temperature, and power for optimal baking results.
- Optimised ventilation system: Ensures perfect and rapid baking results at 320°C.
- Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering your costs.
Description
Efficient Gas Conveyor Oven for the Catering Industry
This gas conveyor oven is ideal for professional kitchens and catering establishments that require fast and even preparation of large quantities. With a belt width of 500 mm, the appliance is perfect for baking pizza and other baked goods in high volume. The integrated underframe provides a stable and space-saving setup in your kitchen.High-Quality Features and Easy Operation
Equipped with a digital temperature display and a programmable baking time, the oven allows precise control of the baking process. The high-quality insulation ensures particularly energy-efficient use, while the patented system for a cool outer casing enhances safety during operation. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. The heat-resistant viewing window allows easy monitoring of the baking process without heat loss.Conclusion and Areas of Application
This conveyor oven is the perfect solution for pizzerias, bakeries, and catering businesses that rely on reliable and energy-efficient baking technology. It is especially suitable for use in professional kitchens where large quantities need to be baked quickly and evenly. The easy operation and safety features make it an indispensable appliance for daily catering operations. Use this oven to increase your productivity while saving energy.Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a qualified professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- Regularly remove baking residues from the oven.
- Thoroughly clean the oven after each use.
- For flawless operation, it is recommended to descale the appliance regularly.
- If a descaler is installed, the cartridge must be regenerated after approximately 1500 - 2000 litres of water flow.
- The maximum flow rate depends on the water hardness.
Technical data
Overall dimensions
| Width | 1.260 mm |
|---|---|
| Depth | 1.750 mm |
| Height | 1.070 mm |
Oven dimensions
| Width | 1.260 mm |
|---|---|
| Depth | 1.750 mm |
| Height | 490 mm |
Internal dimensions
| Width | 500 mm |
|---|---|
| Depth | 850 mm |
| Height | 100 mm |
| Conveyor belt width | 1.750 mm |
Base frame dimensions
| Width | 1.040 mm |
|---|---|
| Depth | 850 mm |
| Height | 590 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per hour | 60 units á Ø 30 cm |
| Baking time | 3,5 min |
| Maximum lead time | 30,00 ' |
| Minimum turnaround time | 1 Minute(s) and 45 Seconds |
Cooking system
| Heating method | air circulation |
|---|---|
| Temperature up to | 320 °C |
Connected load
| Operating mode | Gas |
|---|---|
| Connection | Gas |
| Gas connection | 1/2 Zoll |
| Power | 13,90 kW |
Connected loads conveyor belt
| Connection | Electrical |
|---|---|
| Power | 450 Watt |
| Voltage | 230V |
| Phase(s) | 1N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 345 kg |
| Net weight | 0 |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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