• Hygienic design: Smooth surfaces and thoughtful design enable particularly hygienic and rapid cleaning.
• Durability: Reinforced body and AISI 304 stainless steel ensure an extremely long service life even under intensive use.
• High efficiency: Burners directly beneath the basin guarantee optimal heat transfer.
• High safety: Safety thermostat and thermocouple monitoring provide maximum protection during operation.

• Manual tilting system with comfortable handwheel
• Self-balancing hinged lid
• Powerful tubular burner
• Convenient piezo ignition
• Cast iron chimney cover
• Compatible with other products from the "Giuseppe 900" series

Professional gas tilting frying pan for versatile use in the catering industry

Efficient preparation with high safety and flexibility

• ⚠️ Please note that all gas appliances must be installed by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to prevent material damage (cracks/distortion) caused by extreme temperature shocks.
• Soak crusts with warm water. Do not use steel wool or knives; use only soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to ensure nothing contaminates the food during the next cooking process.
• Clean the spout, lip, and lid seals especially thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or strong water jet (risk to electrical/mechanical components) and leave the lid slightly open after cleaning to allow drying.