• High savings in the first year. Savings range from €27.00 to €75.00 per day, resulting in significant cost reduction.
• Simple and intuitive operation. The clear touch display allows for customised settings such as slice thickness, slicing rhythm, direction of rotation, and rotation speed.
• Easy disassembly and cleaning. Key components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting through sensors and cutting programmes. Pre-set programmes for tapered and smooth doner kebab spits ensure optimal cutting results.
• 24-hour continuous operation possible. The doner robot can be operated continuously, ensuring high productivity.

Efficient Döner Robot for Professional Use

The gas-powered Döner robot with four individually adjustable burners is perfectly suited for catering businesses and retailers who want to prepare large quantities of Döner meat with high quality. With a maximum capacity of 95 kg, it provides sufficient power for daily demand. The robust and compact design made of easy-care stainless steel guarantees durability and simple cleaning in demanding professional environments.

Performance Features and User Comfort

The device is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety in the kitchen. The thick 12 mm meat skewer rod ensures stable support of the meat. A high-quality touchscreen display as well as a separate control panel allow intuitive operation. Additionally, the burner distance to the skewer can be individually adjusted to achieve optimal grilling results. The cutting thickness is variable, and a special programme for resharpening the cutting blade ensures consistently precise slicing.

Conclusion and Areas of Application

This Döner robot is ideal for professional use in gastronomy and retail, where large quantities of Döner meat need to be processed quickly and safely. Thanks to the manual operation option, the function remains available even in the event of a failure, allowing the skewer to continue turning and the meat to be sliced. The integrated fat collection container facilitates cleaning. Overall, the device impresses with its reliability, safety, and ease of use – perfect for efficient Döner production at a high standard.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure optimal performance and the best possible use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.