• Savings in the 1st year: Daily savings of €27.00 to €75.00 result in monthly and annual cost advantages between €650.00 and €21,600.00.
• V-shaped burner design: The large-area heat distribution ensures faster and more even cooking of the meat.
• Simple & intuitive operation: The clear touch display allows for individual settings such as slice thickness, slicing rhythm, rotation direction, and rotation speed.
• Easy disassembly & cleaning: Important components can be quickly removed and are dishwasher safe for hassle-free cleaning.
• Sensors & pre-programmed cutting programmes: Precise cutting of conical and smooth doner spits is supported by intelligent programmes.
• 24-hour non-stop operation: The doner robot is designed for continuous use of up to 24 hours without interruption.

Efficient Döner Preparation for Professional Use

The gas Döner robot with 14 powerful V-shaped gas burners is perfectly suited for the gastronomy and retail sectors. It enables even and rapid preparation of Döner meat with a maximum capacity of 280 kg. Thanks to its robust and compact design made of high-quality stainless steel, the Döner robot is particularly durable and easy to clean.

Innovative Technology and Flexible Operation

The device is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The 14 burners are individually adjustable and the distance to the meat skewer can be manually adjusted to guarantee optimal heat distribution. A high-quality touchscreen display as well as a separate control panel allow for simple and flexible operation. Additionally, the Döner robot offers a manual mode that permits the skewer to continue rotating and the Döner knife to be used during a power outage.

Practical Features and Versatile Applications

The thick 12 mm meat skewer rod provides stability when grilling large quantities of meat. The cutting thickness can be individually varied, allowing the slicing quality to be optimally tailored to requirements. A special programme for re-sharpening the cutting blade increases the efficiency and longevity of the knife. A fat collection container underneath the skewer facilitates cleaning and ensures hygienic operation.

Conclusion: Reliable Partner for Döner Professionals

This Döner robot is the ideal solution for anyone in the gastronomy or retail sector seeking a powerful, safe and flexible Döner preparation. It impresses with its high capacity, easy operation and durable construction. Whether snack bars, restaurants or large kitchens – the gas Döner robot guarantees consistently high quality and efficiency in the preparation of Döner meat.

• ⚠️ All gas appliances must be connected by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.