• Significant cost savings in the first year. Daily, monthly, and annual savings ensure a rapid return on investment.
• V-shaped burner design for optimal heat distribution. This enables faster and more even cooking of the meat.
• Simple and intuitive operation via touchscreen. Customisable settings for slice thickness, slicing rhythm, rotation direction, and rotation speed improve handling.
• Easy disassembly and cleaning. Key components can be quickly removed and cleaned in the dishwasher.
• Sensors and pre-programmed cutting programmes. These ensure precise slicing of conical and smooth doner spits.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

Efficient Döner Preparation with State-of-the-Art Technology

The gas-powered Döner robot with 10 V-shaped burners is ideal for professional use in the hospitality industry and retail. With a maximum capacity of 150 kg, the device is perfect for preparing large quantities of döner meat. Thanks to the V-shaped arrangement of the burners, the meat is cooked evenly and gently, ensuring the best quality and flavour.

Powerful Equipment and Flexible Operation

Equipped with 10 individually adjustable gas burners, the Döner robot offers maximum flexibility in temperature control. The distance between the burners and the meat skewer can be manually adjusted, allowing optimal adaptation to different types of meat. The thick 12 mm meat skewer ensures stable fixation of the meat. A high-quality touchscreen display as well as a separate control panel allow for easy and intuitive operation. Additionally, the device features a manual mode, so the skewer continues to rotate during a power outage and the meat can be sliced with a döner knife.

Durability, Safety and Hygiene in Focus

The Döner robot is made from easy-care and durable stainless steel, guaranteeing a long service life and easy cleaning. A safety thermoelement monitors the flame and automatically cuts off the gas supply if the flame goes out. The integrated emergency stop switch provides additional safety. For a clean working environment, a fat collection container is integrated beneath the skewer. The durable stainless steel cutting blade is individually adjustable and features a special resharpening programme.

Conclusion: Perfect for Professional Döner Businesses

This Döner robot combines powerful technology, safety and ease of use in a compact device. It is excellently suited for all types of döner meat and ensures consistently high quality. Thanks to its robust construction and flexible functions, it is the ideal solution for hospitality and retail businesses that value efficient and hygienic döner preparation.

• ⚠️ All gas appliances must be connected by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.