• Made in Italy: Stands for high-quality craftsmanship and durable quality that inspires confidence.
• Heating elements and electronics made in Germany: Guarantees precise and reliable functionality for optimal performance.

Product Description

The gas double fryer with a capacity of 20+20 litres is ideal for professional use in the catering industry. With a power output of 35 kW, it provides a powerful and efficient heat source that quickly and evenly fries large quantities of food. The appliance is specifically designed for kitchens where high demands are placed on performance and reliability.

Product Details

The fryer features a thermocouple safety system that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety measure for secure operation. The heat exchanger ensures rapid heating of the oil, while the front-mounted oil drain with safety lock facilitates cleaning and enhances safety. The body made of high-quality stainless steel AISI 304 guarantees durability and easy cleaning. Additionally, the optimal and even heat distribution ensures perfect frying results. Rounded inner corners and height-adjustable stainless steel feet complete the well-thought-out design.

Conclusion and Areas of Application

This gas double fryer is perfectly suited for restaurants, fast-food outlets, and large kitchens that rely on a powerful and safe fryer. Its high capacity and efficient heat distribution make it ideal for preparing large quantities of fried foods. Thanks to its robust construction and safety features, it is a reliable partner in the professional kitchen environment.

• ⚠️ The appliance must be connected to the gas supply by a qualified technician.
• ⚠️ An extraction system ensures optimal performance and use of the product.
• ⚠️ Position the appliance horizontally and not next to water sources.

1. Always ensure the correct oil level between the minimum and maximum marks.
2. Never operate the appliance without oil to avoid damage to the heating elements.
3. Shake off ice from frozen goods to reduce splashing and oil degradation.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.