Product Overview

The gas double fryer with a capacity of 20+20 litres is ideal for professional use in the gastronomy sector. With a total output of 33 kW, it offers powerful and efficient preparation of fried foods. The fryer belongs to the product category fryers and is specifically designed for the area of cooking. Thanks to its robust construction and well-thought-out safety features, it is perfectly suited for daily use in kitchens with a high workload.

Product Details

The fryer features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safeguard for safe operation. The stainless steel body made of AISI 304 guarantees durability and a hygienic surface that is easy to clean. Even heat distribution is ensured by the integrated thermostat in combination with the high-quality stainless steel burners. The rounded inner corners additionally facilitate cleaning. A front oil drain with safety lock provides comfortable and safe draining of the frying oil. The fryer is equipped with a protective grid in the container and a chimney with splash guard function, keeping the work area clean and safe. Height-adjustable stainless steel feet allow flexible adaptation to different work surfaces.

Conclusion and Areas of Application

This gas double fryer is the perfect solution for catering businesses that require a powerful, safe, and easy-to-use fryer. It is ideal for restaurants, snack bars, and catering services where large quantities of fried foods need to be prepared quickly and reliably. With its robust construction and numerous safety features, it guarantees efficient and safe operation. The combination of large capacity, high performance, and thoughtful design makes this fryer an indispensable appliance in any professional kitchen.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and positioned away from water sources.

1. Always ensure the correct oil level between the minimum and maximum marks.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Remove excess ice from frozen goods to reduce splashing and oil deterioration.