• Made in Italy: Represents high-quality Italian manufacturing and excellent workmanship.
• German heating elements and electronics: Ensure reliable operation and durability of the appliance.
• Precise temperature control: Allows exact regulation of temperatures, enhancing the preparation of a variety of dishes.
• Energy efficiency: Optimises energy consumption through precise control, resulting in cost savings.

Product Overview

The gas double fryer with a capacity of 18+18 litres is ideal for professional use in the catering industry. With a total output of 28 kW, it offers powerful and efficient fat heating, ensuring an even temperature distribution even at high throughput. The "Bflex Digital" model impresses with modern electronic control and digital operation for precise temperature settings.

Product Details

The appliance is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for everyday work. The body is made of high-quality AISI 304 stainless steel, which is not only robust and durable but also allows for easy cleaning. The rounded internal corners and the shaped fat collection tray ensure hygienic conditions and facilitate maintenance. Additionally, the fryer features a chimney with splash protection and a front oil drain with a safety lock, further simplifying handling and cleaning.

Conclusion and Areas of Application

This gas double fryer is perfectly suited for restaurants, snack bars, and large kitchens that rely on a reliable, powerful, and safe frying solution. It offers optimal heat distribution and high safety thanks to modern technology. The height-adjustable stainless steel feet allow flexible adaptation to different work surfaces. In summary, the Bflex Digital is a high-quality and professional fryer that ensures perfect frying results in any kitchen.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Remove excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.