• Made in Italy: High-quality Italian manufacturing guarantees durable quality and reliability.
• Heating elements and electronics made in Germany: Ensures precise and stable performance of the fryer.
• Precise temperature control: Allows exact temperature regulation, facilitating the preparation of a variety of dishes.
• Energy efficiency: Optimises energy consumption through accurate control, leading to cost savings.
• Protection class IPX5: The Bflex multi-control system offers high water protection, exceeding standard requirements.

Product Overview

The gas double fryer with an 18+18 litre capacity and a power output of 28 kW is ideal for professional use in the gastronomy sector. It belongs to the product category of fryers and is specially designed for demanding cooking. With its digital control, it offers precise temperature regulation and enables efficient preparation of large quantities.

Product Details

The appliance features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The indirect heating provides optimal and even heat distribution throughout the oil bath. The front-mounted oil drain with safety lock facilitates cleaning and maintenance. Additionally, the body is made of high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. Rounded internal corners and height-adjustable stainless steel feet complete the well-thought-out design.

Conclusion and Areas of Application

This double fryer is perfectly suited for intensive use in large kitchens, snack bars, or catering services. Its low energy consumption and electronic control make it particularly economical and user-friendly. Thanks to its robust construction and safety features, it is a reliable partner for professional chefs. Whether chips, schnitzel, or other fried specialties – this fryer consistently guarantees the best results.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Remove excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.