• Made in Italy: Represents high-quality craftsmanship and traditional Italian quality workmanship.
• Heating elements and electronics made in Germany: Ensures reliable technology and long service life.

Product Overview

The gas double fryer with a 15+15 litre capacity is ideal for professional use in the gastronomy sector. With a total power output of 25.4 kW, it provides a powerful and efficient heat source for frying large quantities. This fryer is specifically designed for continuous operation and high demands, making it perfect for restaurants, snack bars, or catering services.

Product Details

The appliance features a safety system with a thermocouple that automatically shuts off the gas supply if the flame goes out – an important safety mechanism for secure operation. The optimal and even heat distribution ensures perfect frying results and consistent food quality. The body made of high-quality AISI 304 stainless steel guarantees a robust and durable construction, which is also easy to clean. Additional practical features include rounded inner corners for easy cleaning, a front oil drain with safety lock, and a chimney with splash guard function, all of which simplify daily work. The height-adjustable stainless steel feet provide stability and flexible adaptation to different work surfaces.

Conclusion and Areas of Application

This gas double fryer is the perfect choice for those seeking a powerful and safe fryer for professional use. It impresses with its high capacity, safe technology, and ease of handling. It is particularly suitable for use in large kitchens, snack stands, or catering events where large quantities need to be fried quickly and reliably. With this fryer, you invest in quality, safety, and efficiency in the professional kitchen.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and usage.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.