• Made in Italy: Represents high-quality workmanship and authentic Italian quality.
• Heating elements and electronics made in Germany: Guarantees reliability and durable technology.

Product Overview

The gas double fryer with a capacity of 10+10 litres is ideal for professional use in the catering industry. With a power output of 13.8 kW, it offers powerful and efficient preparation of large quantities of fried food. This model is specifically designed for businesses that value reliability and consistent results.

Product Details

The fryer features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for secure operation. The stainless steel body made of AISI 304 ensures a robust and durable construction that is also easy to clean. The optimal and even heat distribution guarantees perfect frying results. Practical features such as the front-mounted oil drain with safety lock and the chimney with splash guard function enhance ease of use and cleanliness during operation.

Conclusion and Areas of Application

This gas double fryer is the perfect choice for restaurants, snack bars, and large kitchens that prioritise high performance and safety. It impresses with efficient heat output, high capacity, and comprehensive safety features. Thanks to the height-adjustable stainless steel feet, it can be flexibly adapted to different working environments. Overall, it is a reliable and durable appliance for all professional frying requirements.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.