• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics of German manufacture: Ensures reliability and durable technology.
• Automatically controlled basket lift: Prevents food from burning through a precise timer function.
• Integrated filtration system: Allows quick and easy oil filtration in less than 4 minutes.

Product Overview

The gas fryer with a 20-litre capacity is a powerful appliance specifically designed for professional use. With a power output of 17.5 kW, it ensures rapid and even heating of the frying oil. The fryer is ideal for catering businesses, snack bars, or large kitchens that require an efficient and reliable frying solution.

Product Details

The appliance features an automatic basket lift that facilitates the frying process and provides greater convenience. An integrated oil filter helps extend the oil’s quality, thereby optimising operating costs. The fryer is made from high-quality AISI 304 stainless steel, guaranteeing long service life and easy cleaning. The smooth surface of Scotch Brite satin-finished stainless steel, along with rounded corners, simplifies hygiene and maintenance of the appliance. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, providing additional safety.

Conclusion and Areas of Application

This gas fryer is the perfect choice for anyone seeking a robust, safe, and high-performance frying solution. Combining high power, automatic basket lifting, and oil filtration, it offers efficient and economical operation. It is especially suitable for professional use in the catering industry, by caterers, or in large kitchens where large quantities need to be fried. With its high-quality construction and thoughtful features, it is a reliable partner in any kitchen.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

• Wipe the casing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.